We cater events large and small – and everything in between! It’s southern BBQ coupled with southern hospitality. Our locally-owned and operated business is located in the heart of Historic Downtown Sevierville. We take care of Smoky Mountain events from conception to clean up, but the real smoke show – our pigs. Locally raised and sourced, we work closely with farmers throughout East Tennessee to provide top-quality ingredients for top-notch events. Every event is special and what you feed your guests should be too.
Events that would be perfect for Trotter’s Whole Hog BBQ Catering:
• Family Reunions
• Work Lunch & Learn
• Bridal Shower
• Bachelor Parties
• 90th Birthday Bashes
• Retirement Parties
• Baby Shower
• Divorce Parties
• Bar Mitzvah
Trotter’s meticulous team is led by award-winning, Blackberry Farm alum and The Appalachian co-owner, Chef David Rule. Chef Rule set out with a clear mission: define East Tennessee in the world of whole hog barbecue and establish roots for this style of cooking.Smoked low and slow, our hogs are cooked to perfection then paired with homestyle sides. We’re big on the pig, but we cater to your event needs. Head over to our MENU to feed your curiosity and see what we’re cooking. Warning: We do not recommend viewing while hungry.
We are happy to work with you on your catering budget. Contact us today to start creating your feast.For small events (30 people or less), we recommend reaching out at least 48 hours prior to the event. For large events (50 people or more), please allow 2-3 weeks to ensure we have the freshest ingredients lined up for your gathering. If cousin Bobby forgot to place your food order, go ahead and give us a holler! We’re happy to see what we can do for you in a pinch!
If you have guests attending your event with dietary restrictions (gluten-free, vegetarian, etc.), we can accommodate where we can to create a menu that ensures everyone has food options available to meet their needs.